Looking for and picking muschrooms is a passion of mine. The absolute favourite is the porchini muschroom - among very many good edible muschrooms that you can find in the finnish forest in autamn.
This year has been very good for the porcini. I have carried baskets
full from what I call my backyard - the forest behind my summercottage. Porcinirisotto is very good. I am also using them for soups, pastas, and sauces...
I saw my friend Sanski this week and wondered how they would turn out if you used them for yarndying. Today we tried and the most lovely yellow colour appeared!